My specialty is custom orders. Please share your idea, theme for a party, special color combination, whatever catches your eye. We’ll work together to make a cake that will fit your needs and make your event unique.
Please allow at least 2 weeks advanced notice for ordering. Provisions can be made for less notice. I will setup an initial consultation with the client to discuss flavors, theme and any other special concerns you may have.
Cakes are priced on an individual basis depending on flavor, frosting vs. fondant, size, design and dietary needs. An initial price will be given 48 hours from consultation.
At the time of ordering, a 50% deposit will be required for all cakes to hold your event date. The remaining balance is due in full at time of delivery.
I can do a variety of flavors and combinations. Bring your idea and we’ll work it out.
Standard flavors are: vanilla, classic white, almond, chocolate, lemon, grapefruit, orange, and red velvet.
Standard frosting flavors are: buttercream, French buttercream (made with real butter), and almond buttercream
Standard fillings: almond buttercream, vanilla buttercream, raspberry, apricot. Nuts can be added to any filling for an additional price.
Fondant: Is typically a mild vanilla or almond flavor. All fondant cakes are decorated with a thin buttercream underlay covered by fondant.
Fondant vs. Buttercream:
Fondant looks really smooth and gives the cake a unique ‘finished’ look. Although fondant cakes are typically more expensive, fondant makes for a unique presentation. Some people really like the taste, and those who don’t generally peel it off.
*I can also provide Vegan cakes, cupcakes and frosting. Flavors offered are chocolate and vanilla. Vegan fondant is not available at this time.