I saw this quote and it was just too perfect not to share! SO true!
I Mustache You
Thursday, March 21, 2013
I am absolutely in love with the mustache trend! You can imagine I was beyond elated when I was asked to do a mustache themed baby shower cake. Seriously? So adorable! This is the inspiration cake the client gave me, along with a copy of her invites which also incorporate mustaches and chevron (my fav!). I'm going to incorporate more of the chevron pattern from the invites. It will be a two-tier cake covered in fondant. Super excited to work on this cake in a few weeks!
Next weekend I am working on a cake that is sure to challenge me. The bride wants a three-tier square cake with a vertical split of half white buttercream frosting and half chocolate frosting AND chocolate drizzled on the chocolate side and scroll work on the white side. WOW! Challenge accepted. Bring it on buttercream, bring it!
Stay tuned for the finished product of these two cakes and (hopefully) I can sneak in some Easter goodies too!
Happy Spring!
Next weekend I am working on a cake that is sure to challenge me. The bride wants a three-tier square cake with a vertical split of half white buttercream frosting and half chocolate frosting AND chocolate drizzled on the chocolate side and scroll work on the white side. WOW! Challenge accepted. Bring it on buttercream, bring it!
Stay tuned for the finished product of these two cakes and (hopefully) I can sneak in some Easter goodies too!
Happy Spring!
A Whole Lotta Love
Thursday, February 21, 2013
I'm a little late on a Valentine's post but I still want to share some of the goodies I was whipping up last week. Last weekend I made small boxes filled with pink (duh) peanut butter cookies with a kiss, sugar cookies, chocolate truffles and then a smaller container of chocolate cupcakes with buttercream frosting. These packages went to some very special people in our lives, our 'babysitters' aka my fiance's family and my parents who watch our daughter while we're at work. A LOT of love went into creating these packages. Best part, everyone loved their tasty gifts!

I also received an order from an old school friend to create a special gift for his fiance. Since I was already baking up a storm, I included the same items from above. Although, I tried a different sugar cookie recipe and modified it a bit. These sugar cookies are amazing! I'm talking about melt in your mouth sugary-buttery goodness! The cake box I used was much larger so it was a complete package that included the cupcakes. I spoke to my friend after the goodies were delivered and his fiance LOVED them! What a great way to tell the lady you love how special she is.
For now, XOXO

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| Grapefruit cupcakes with champagne buttercream |
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| All packaged and ready to go |
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| Pretty in Pink |
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| All packaged and ready to go |
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| Everyone loved their special packages! |
I also received an order from an old school friend to create a special gift for his fiance. Since I was already baking up a storm, I included the same items from above. Although, I tried a different sugar cookie recipe and modified it a bit. These sugar cookies are amazing! I'm talking about melt in your mouth sugary-buttery goodness! The cake box I used was much larger so it was a complete package that included the cupcakes. I spoke to my friend after the goodies were delivered and his fiance LOVED them! What a great way to tell the lady you love how special she is.
For now, XOXO
NM Wedding Guide Bridal Fair and a Cupcake giveaway
Friday, February 1, 2013
I was asked to make two dozen cupcakes for the NM Wedding Guide Bridal Fair to be given away as part of a giveaway for two lucky brides. There were two types of cupcakes: chocolate and grapefruit both with champagne buttercream. I wanted a soft-airy vibe and achieved that by using soft pinks and sparkly gold.
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| Custom made flags |
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| Custom cupcakes add a special uniqueness to any wedding |
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| Pretty gold cupcake liners and the sweetest cupcake covers completed the look |
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| Love is in the air |
Holiday Open House
Thursday, January 31, 2013
I was commissioned to show as a vendor at a Holiday Open House for Nicole's Boutique. I made what would be a top tier wedding cake. White cake filled and decorated with champagne buttercream. The cake was topped with a fondant red vintage flower and dragdes. I also made red velvet and white cake cake pops to complete the table setting.
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| Natural light shot |
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| chalboard sign |
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