On this journey of motherhood with the loves of my life. I'm an Architect (almost) by day, 80 year old grandma by night crocheting away. You can catch all my yarn creations at www.sometimessweetstudio.com
I was commissioned to show as a vendor at a Holiday Open House for Nicole's Boutique. I made what would be a top tier wedding cake. White cake filled and decorated with champagne buttercream. The cake was topped with a fondant red vintage flower and dragdes. I also made red velvet and white cake cake pops to complete the table setting.
'Hooray Thirty' Yellow and Green Ombre Cake. The top tier is a vegan chocolate cake with champagne buttercream and filling. The bottom tier is a refreshing grapefruit cake with champagne buttercream and filling. No luxury was spared for this birthday girl! The frosting is a ruffle stacked technique.